Current Promotion: Free Shipping Worldwide! Brand new to Sourdough? Click here to learn what the fuss is about!

150 Year Old San Francisco Sourdough Starter

150 Year Old San Francisco Sourdough Starter

Regular price
$14.99
Sale price
$14.99
Regular price
$19.99
Sold out
Unit price
per 

This amazing starter traces its roots back to the San Francisco gold rush (really!!) but has been living and mingling with Kensington Markets eclectic denizens for the past several years. It’s been in continuous use since 1850! 

This starter makes great bread. See our reviews below!! 

Each order includes a packet of dry starter along with detailed instructions for activating and maintaining the starter, as well as links to some great recipes!  It’s pretty fool proof and you will be baking amazing loaves in no time. 

Order now to take advantage of our current promotion offering free shipping World Wide.  All orders will be processed the same or next business day.

We work really hard to keep this incredible starter happy and healthy, and we hope you will love it as much as we do. Happy baking! 

New to the world of Sourdough Baking?  Please see our article What is a Sourdough Starter (And why you should want one!)

Customer Reviews

Based on 275 reviews Write a review

Customer Reviews

Based on 1384 reviews
95%
(1309)
1%
(18)
1%
(14)
0%
(6)
3%
(37)
L
Lauren
Easy to follow

Bought this a few months back. Made the bread with the starter and loved it! Too bad I forgot about it during a remodel.
Bought another and can’t wait to make more bread!!!!

B
B.A.

I got this for my wife who has been anxious to start working with sourdough for a while.
I am so glad I bought this. The starter worked very well, and I get to eat amazing bread, muffins, waffles and other delights.

C
Carlye Jensen
Kensington starter for the win

first time baking sourdough and it came out amazing.

J
Jeanette Martin
Village Baker

Was easy to follow and worked up exactly as written in directions. Very happy with purchase and shared with my friends. First attempt not bad but practice makes perfect.

S
Sara Pearson

By day 3 this starter was already tripled its size. I have made several loaves now and all have turned out fantastic.