Things you might want to buy (but maybe don't need!)

Sourdough Tools

First things first: DO NOT put off baking because you don't have a fancy lame or artisan bench scraper.  When in doubt imagine someone in a cabin in Alaska in 1896 (I think this is generally good advice, but especially here).  Did a lack of [the thing you think you need] prevent them from making delicious sourdough in the Klondike?  I bet not! 

Ok fine if you are still reading here are some reasonable things to get if you don't already have something similar:  

1. Dutch Oven:   A Dutch oven can safely heat to 500F, and will lock in some moisture while baking, helping to give your bread a fantastic rise and crust.  #1 on my list because it's a lifetime purchase that is fantastic for sourdough, but also for so so much more in the kitchen.    

Crusty No Knead Artisan Bread Recipe - Foolproof Living

My friends and I all have and use the Lodge 6 quart enamelled Dutch oven, which is often on a nicely reduced price directly from Lodge and with free shipping on Amazon:  Lodge 6 Quart Dutch Oven Amazon Canada or Lodge 6 Quart Dutch Oven Amazon USA  It's great, and every bit as good as Dutch ovens costing twice as much or more.  

Update: My friend has let me try his Challenger Bread Panan heirloom quality cast iron bread pan designed by bakers and made in the USA.   I am a giant fan, and if your budget permits I would take a look!  This would be the present for the baker who has "everything".  Amazing craftsmanship and works as well as it looks.

2. Thermopop:  I like to check the temperature of my loaves after baking, and some recipes will also want you to know the accurate dough temperatures while you are making your bread.  These Utah made thermometers are the best being made.  I use mine everyday in the kitchen and it makes a great gift.  (hint: reduced price for five)  

ThermoPop by ThermoWorks

 Thermopop instant read digital thermometer 

3.  Flour Shaker: A shaker will help with consistency when flouring parchment or the work surface, or most importantly the bread before scoring.  Tip: use rice flour in the shaker as it doesn't scorch.  These are simply great for the price -- I have lots!

 

shakers sourdough rice flour spelt flour fife rye flour sourdough bread canada

 

Senhai Mesh Shakers (2) Amazon Canada or Senhai Mesh Shakers (2) Amazon USA  

4. Real honest to Pete actual dish towels:  Don't laugh you are going to use dish towels for proofing and everything else, and they might as well be something your great-grandparents would have allowed in their kitchen.  Tough towels that take repeated washing and make everything a bit nicer.

 

Aunt Martha's 18-Inch by 28-Inch Vintage Sourdough Bread baking

 

Aunt Martha's 100% cotton vintage dish towels - 3 Pack Amazon Canada.   Aunt Martha's dish towels - 3 Pack Amazon USA.  

5. Bannetons/brotforms/proofing baskets:   You can use a bowl with a dish towel, but the air won't circulate as well and your bread might not be quite as photogenic if thats your thing.   I have both round and oval.  Round is great to start: 

 

Round Proofing Basket Liner banneton brotform yeast sourdough
8.5 inch round Banneton Amazon Canada or 8.5 inch round Banneton Amazon USA.    

 

 

6. Lame:  Pronounced ""LAHM".  Please don't cut yourself using a razor blade shoved into a wine cork like I may have done.  It just needs to be super sharp, but this might be a time where you want the proper tool.  I've been bothering my dad to hand make some I can put for sale here.  Until then these work well:

Scoring bread dough | King Arthur Flour

Boliaman Hand Crafted Lame Amazon Canada / Aeker Lame Amazon USA

7. Danish Dough Whisk! ha I love mine.  It's a whisk, for bread, with a traditional Danish design, and it works.

The Danish Dough Whisk Is the Best Tool for Making Bread Dough and ...

 Danish Dough Whisk Amazon Canada or Danish Dough Whisk Amazon USA

8. Dough Scraper/Bench Scraper: Dough scrapers help for working with sticky dough and for the shaping process.  There are scrapers in all price ranges.  This simple one from Amazon is popular:

AmazonBasics Multi-purpose Stainless Steel Bench Scraper and ...

Amazon Basics Dough Scraper Canada or Amazon Basics Dough Scaper USA

9. Silicone Gloves:  Your Dutch oven is going to be hot after an hour plus at 500F.  These stand up.   There are a lot out there but the OXO ones are well received and a lot of bakers use them.  I have a lot of confidence in mine, which is what you want when grabbing your Dutch oven that has been heated to 500F for 2 hours.   

Amazon.com: OXO Good Grips Silicone Oven Mitt - Black: Kitchen ...

OXO silicone gloves Amazon CanadaOXO silicone gloves Amazon USA

10.  Scale.

Sourdough recipes use grams.  For most people the best scale is the perennial home baker's favourite, the Escali Primo Digital Scale:

Escali Primo Amazon Canada or Escali Primo Amazon USA

11.  Water Filter Pitcher or System

Sourdough starter hates chlorine and depending where you live there might be lots in your tap water.  The PUR Classic filter tests better than cheaper filters and mine has worked great for years.   I also love the taste for drinking but this might be personal preference.

PUR Classic Amazon Canada or PUR Classic Amazon USA

12. Salt

The iodized table salt that we all have is not what you want for your sourdough loaves. Instead, the best and most foolproof choice is Diamond Crystal Kosher Salt.   You will find this salt being used in professional and gourmet kitchens everywhere. This salt is great quality for baking, clean, and free of additives.  Note: it is a bit lighter than table salt by volume, so if you are using a recipe with volume measurements you may need to adjust! 

Diamond Crystal Salt Sourdough

Diamond Crystal Salt Amazon Canada or Diamond Crystal Kosher Salt Amazon USA   

Oh.... and speaking of salt.....

13.  This Book!

If you only had one book on bread baking this would be it.   At the top of every list for a reason!   

Flour Water Salt Yeast Canada Sourdough Starter Recipe

Flour Water Salt Yeast Amazon Canada or 

Flour Water Salt Yeast Amazon USA

Remember! All of the above are things I like and use, but I baked delicious bread before I had nearly any, and it goes without saying you can too.  Please be safe with the oven and Dutch oven and of course with razor blades if you buy or make a lame.  Please read and follow product safety recommendations for all products above!

If you have any products you use and love and think I should try, let me know at kensingtonsourdough@gmail.com please!  

Finally, for some of the recommendations above I have used Amazon affiliate links.  I thought I should disclose this, as if you purchase after clicking here I may stands to benefit with a small profit on the purchases made.  Please be assured I would never let a tiny expected income motive interfere with my only real priority, which is getting you all baking and enjoying sourdough bread!  Thanks,  Ben